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Red Velvet Brownies with Cream Cheese Frosting

Red Velvet Brownies with Cream Cheese Frosting
The recipe Red Velvet Brownies with Cream Cheese Frosting is ready in roughly 45 minutes and is definitely a great vegetarian option for lovers of American food. One serving contains 263 calories, 5g of protein, and 21g of fat. This recipe serves 9. Head to the store and pick up butter, sugar, salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 baking dish with 1 teaspoon butter.
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ButterButter
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Baking PanBaking Pan
OvenOven
2
Whisk 1 cup sugar and melted butter together in a bowl.
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ButterButter
SugarSugar
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WhiskWhisk
BowlBowl
3
Add vanilla, cocoa powder, salt, food coloring, vinegar, and eggs to sugar mixture, blending well after each addition.
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Food ColorFood Color
Cocoa PowderCocoa Powder
VanillaVanilla
VinegarVinegar
SugarSugar
EggEgg
SaltSalt
4
Stir flour into sugar mixture until batter is just combined.
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All Purpose FlourAll Purpose Flour
SugarSugar
5
Pour batter into prepared baking dish, reserving 1/3 cup batter for cream cheese layer.
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Cream CheeseCream Cheese
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Baking PanBaking Pan
6
Blend cream cheese, 1/4 cup sugar, egg, and vanilla extract together in a bowl.
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Vanilla ExtractVanilla Extract
Cream CheeseCream Cheese
SugarSugar
EggEgg
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BowlBowl
7
Spread cream cheese mixture over brownie batter in the prepared baking dish.
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Cream CheeseCream Cheese
SpreadSpread
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Baking PanBaking Pan
8
Pour reserved 1/3 cup brownie batter in 2 rows over cream cheese layer. Pull a knife through the batter rows into cream cheese layer to form swirls.
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Cream CheeseCream Cheese
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KnifeKnife
9
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool completely before slicing.
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ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings9
Health Score1
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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