Red Velvet Bread Pudding

Name: Red Velvet Bread Pudding
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 227 grams (2 sticks) butter, at room temperature; 237 milliliters buttermilk; 591 milliliters cake flour; 2 Tbsps cocoa powder; 177 milliliters confectioners sugar; 227 grams cream cheese, at room temperature; 1 large egg yolk; 2 eggs; 3 larges eggs; 710 milliliters half-and-half; 57 grams red food coloring; 1 pinch Pinch salt; 1 teaspoon salt; 473 milliliters sugar; 1 teaspoon vanilla extract; 8 servings Vanilla ice cream, for serving; 1 Tbsp vinegar

Red Velvet Bread Pudding requires around 1 hour and 50 minutes from start to finish. This recipe serves 8. One portion of this dish contains roughly 17g of protein, 55g of fat, and a total of 1004 calories. 4 people found this recipe to be tasty and satisfying. A mixture of confectioners' sugar, cocoa powder, food coloring, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Preheat the oven to 350 degrees F. Greased 9 by 13 by 2-inch sheet pan.

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Oven

Frying Pan

In a mixing bowl, cream the sugar and butter, beat until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

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Mixing Bowl

Add the eggs 1 at a time and mix well after each addition.

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Egg

Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt.

Ingredients you will need

Food Color

Cocoa Powder

All Purpose Flour

Sugar

Salt

Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla.

Ingredients you will need

Buttermilk

Vanilla

All Purpose Flour

In a small bowl, combine baking soda and vinegar and add to mixture.

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Baking Soda

Vinegar

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Bowl

Pour batter into the prepared sheet pan.

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Frying Pan

Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

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Toothpicks

Oven

Remove from heat and cool completely. When the cake is cooled, cut into 1-inch cubes.

Place cubes onto 11 by 17-inch cookie sheet.

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Baking Sheet

Place in oven for 10 minutes.

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Oven

Combine the half-and-half, eggs, egg yolk, salt, and vanilla in a medium bowl. With an electric hand mixer in a large bowl, beat the cream cheese and sugar until smooth.

Ingredients you will need

Cream Cheese