Cranberry Sauce with Port and Dried Figs

Name: Cranberry Sauce with Port and Dried Figs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 340 grams fresh cranberries; 8 dried black Mission figs, stemmed, chopped; 59 milliliters (packed) golden brown sugar; 0 teaspoons ground black pepper; 394 milliliters ruby Port; 6 inches long sprig fresh rosemary; 177 milliliters sugar

Cranberry Sauce with Port and Dried Figs might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 663 calories, 2g of protein, and 1g of fat per serving. This recipe serves 3. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have golden brown sugar, long sprig rosemary, mission figs, and It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 6 ingredients in medium saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to low and simmer 10 minutes. Discard rosemary.

Ingredients you will need

Rosemary

Sugar

Equipment you will use

Sauce Pan

Mix in cranberries and 3/4 cup sugar. Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes. Cool.

Ingredients you will need

Cranberries