Red Velvet Biscotti

Name: Red Velvet Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 26
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters white chips or nuts or chocolate chips etc; 2 larges eggs; 59 milliliters all-purpose flour; 517 grams box red velvet cake mix; 1 Tbsp vegetable oil

Red Velvet Biscotti might be just the dessert you are searching for. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 134 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 26. This recipe is typical of Mediterranean cuisine. Head to the store and pick up chocolate chips etc, eggs, velvet cake mix, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 350ºF.In a large mixing bowl, mix together the cake mix, flour, oil, and eggs. The batter will be very thick, so you may need to use either the paddle attachment or your hands to get it to come together. Stir in the chips and nuts. Shape the dough into a rectangle about 15×4 inches on an ungreased baking sheet. If you’ve used the white chips, make sure they’re all nestled in the dough and not sticking out on top, otherwise they may turn brown.

Ingredients you will need

Cake Mix

French Fries

Dough

All Purpose Flour

Egg

Nuts

Cooking Oil

Equipment you will use

Baking Sheet

Mixing Bowl

Oven

Bake the rectangle for about 22 minutes.

Equipment you will use

Oven

Remove from the oven and let it cool for half an hour.

Equipment you will use

Oven

Transfer the rectangle to a cutting board and using a serrated knife, make diagonal cuts down the rectangle, spacing about ½ to ¾ inch between each cut. Stand the cut pieces up on the baking sheet and bake at 350 for about 12 minutes. Check to see how hard the edges have become. If they don’t seem quite crisp enough and the centers are still soft, turn off the oven and let the biscotti sit in the warm oven for about 10 minutes.

Ingredients you will need

Biscotti