Red Snapper in Grape Leaves with Garlic-and-Caper Butter

Name: Red Snapper in Grape Leaves with Garlic-and-Caper Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 1 Tbsp capers, drained; 2 Tbsps cooking oil; 1 Tbsp chopped fresh parsley; 2 cloves garlic, minced; 16 larges bottled grape leaves, drained, rinsed, and dried; 4 servings Fresh-ground black pepper; 1 teaspoon lemon juice; 1 Grated zest of lemon; 907 grams red-snapper fillets, skinned, cut to make 8 pieces; 4 servings Salt

Red Snapper in Grape Leaves with Garlic-and-Caper Butter is a gluten free and pescatarian recipe with 4 servings. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains about 48g of protein, 22g of fat, and a total of 405 calories. Head to the store and pick up garlic, lemon zest, salt, and a few other things to make it today. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert. It works well as a main course.

Instructions

Light the grill or heat the broiler.

Equipment you will use

Broiler

Grill

Sprinkle the fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Overlap two of the grape leaves and put a piece of the fish in the center. Fold the bottom of the leaves over the center of the fish. Fold in the sides of the leaves like an envelope to enclose the fish. Fold the top of the leaves over so that the fish is completely covered by the grape leaves.

Ingredients you will need

Grape Leaves

Pepper

Fish

Salt

Brush some of the oil over the packet to seal the leaves and keep them from sticking to the grill. Repeat with the remaining fish, grape leaves, and oil, making eight packets in all.

Ingredients you will need

Grape Leaves

Fish

Cooking Oil

Equipment you will use

Grill

Grill or broil the fish packets, turning once, until just done, about 8 minutes in all for 3/4-inch-thick fillets.

Ingredients you will need

Fish

Equipment you will use

Grill

Meanwhile, melt the butter in a small saucepan. Stir in the garlic, lemon zest, capers, lemon juice, parsley, and 1/8 teaspoon each salt and pepper. To serve, spoon the sauce over the grape-leaf packets.

Ingredients you will need

Salt And Pepper

Lemon Juice

Lemon Zest

Parsley

Butter

Capers

Garlic

Grapes

Sauce

Equipment you will use

Sauce Pan

Fish Alternatives: Other lean, white fish fillets, such as rockfish, haddock, pompano, or striped bass, can be substituted here, but be sure to remove the skin.

Ingredients you will need

Fish

Striped Bass

Haddock

Wine Recommendation: The aggressive flavors and acidity of sauvignon blanc are ideal with the taste of the grape leaves and the acidity of the lemon and capers. Try a bottle from the north of Italy.

Ingredients you will need

Sauvignon Blanc

Grape Leaves

Capers

Lemon

Wine

Equipment

Broiler

Grill

Sauce Pan

Ingredients

Servings:

4Tbsps

butter 1Tbsp

capers, drained 2Tbsps

cooking oil 1Tbsp

chopped fresh parsley 2cloves

garlic, minced 16larges

bottled grape leaves, drained, rinsed, and dried 4servings

Fresh-ground black pepper 1teaspoon

lemon juice 1

Grated zest of lemon 907grams

red-snapper fillets, skinned, cut to make 8 pieces 4servings

Salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.