Red Sauce Base - Marinara

Name: Red Sauce Base - Marinara
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 3 kilograms canned whole peeled tomatoes, crushed; 473 milliliters minced or grated carrots; 118 milliliters dry red wine; 237 milliliters fresh basil leaves; 3 Tbsps fresh minced thyme; 4 cloves garlic, peeled and thinly sliced or minced; 79 milliliters extra-virgin olive oil; 12 servings Salt and freshly ground pepper; 1 large yellow onion, diced

You can never have too many sauce recipes, so give Red Sauce Base - Marinaran a try. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegan recipe has 126 calories, 3g of protein, and 6g of fat per serving. This recipe serves 12. Head to the store and pick up tomatoes, carrots, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a saucepan over medium-high heat, add the olive oil and heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the onions and garlic to the pan, cooking until the onions have softened. Next, add the carrots, stir, and then add the wine to deglaze. Next, reduce the heat to medium and add the thyme, cooking for an additional 5 minutes.

Ingredients you will need

Carrot

Garlic

Onion

Thyme

Wine

Equipment you will use

Frying Pan

Add the tomatoes and juices, bring to a boil and then reduce the heat to a simmer. Finally, add the basil and continue to cook over low heat, 20 to 30 minutes. Taste to season and remove from the heat.

Ingredients you will need

Tomato