Red Salad with Champagne Vinaigrette

Name: Red Salad with Champagne Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 liters loosely packed mixed young red lettuces such as red leaf, lolla rossa, red oak, and red romaine, torn into bite-size pieces if large; 0 teaspoons black pepper; 2 Tbsps Champagne vinegar; 946 milliliters loosely packed mixed young red greens such as red endive, baby kale and chard, radicchio di Treviso, and red mustard, torn into bite-size pieces if large; 59 milliliters mild olive oil (preferably French); 1 teaspoons salt

Red Salad with Champagne Vinaigrette might be just the side dish you are searching for. One portion of this dish contains about 0g of protein, 6g of fat, and a total of 56 calories. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your new year eve event. A mixture of young greens such as endive, mild olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.