Red Pepper Salad with Parsley Dressing

Name: Red Pepper Salad with Parsley Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters torn Boston lettuce; 710 milliliters sliced fresh mushrooms; 59 milliliters minced fresh parsley; 1 teaspoon lemon juice; 2 Tbsps reduced-fat sour cream; 79 milliliters olive oil; 79 milliliters finely chopped onion; 0 teaspoons pepper; 2 larges sweet red peppers, cut into 1-inch pieces; 2 Tbsps red wine vinegar; 1 teaspoon salt; 1 teaspoon sugar; 473 milliliters watercress, stems removed

Red Pepper Salad with Parsley Dressing might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 113 calories, 2g of protein, and 10g of fat per serving. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up torn boston lettuce, onion, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.