Red Pepper Lasagna

Name: Red Pepper Lasagna
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 6 no-boil lasagna noodles; 59 milliliters finely shredded Parmesan cheese; 425 grams 1/2 ricotta cheese; 237 milliliters roasted red sweet peppers, drained well and cut into strips; 170 grams goat cheese or shredded mozzarella cheese; 473 milliliters Classico® Tomato and Basil pasta sauce

Red Pepper Lasagna might be just the main course you are searching for. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 544 calories, 30g of protein, and 27g of fat. Head to the store and pick up no-boil lasagna noodles, roasted peppers, ricotta cheese, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with cooking spray. Spoon 1/3 cup of Classico® Tomato and Basil pasta sauce in the dish. Top with 2 lasagna noodles. In a small bowl stir together the ricotta cheese, 1 cup of the goat cheese, and, if desired, the Chianti. Spoon half the mixture over the noodles in the dish.

Ingredients you will need

Lasagne Noodles

Ricotta Cheese

Cooking Spray

Goat Cheese

Pasta Sauce

Chianti

Pasta

Tomato

Basil

Equipment you will use

Baking Pan

Bowl

Oven

Sprinkle with 2 tablespoons Parmesan. Top with half the red pepper strips. Spoon half the remaining Classico® Tomato and Basil pasta sauce on the pepper layer.

Ingredients you will need

Pasta Sauce

Red Pepper

Parmesan

Pepper

Tomato

Basil

Top with 2 more noodles, the remaining ricotta mixture, and remaining peppers.

Ingredients you will need

Pasta

Peppers

Ricotta Cheese

Add 2 more noodles and the remaining pasta sauce. Dot top with remaining goat cheese and sprinkle with remaining Parmesan.

Ingredients you will need

Goat Cheese

Pasta Sauce

Parmesan

Pasta

Cover with foil.

Equipment you will use

Aluminum Foil

Bake for 50 minutes.

Equipment you will use

Oven

Let stand, covered, on a wire rack for 20 minutes before serving.

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

no-boil lasagna noodles 59milliliters

finely shredded Parmesan cheese 425grams

1/2 ricotta cheese 237milliliters

roasted red sweet peppers, drained well and cut into strips 170grams

goat cheese or shredded mozzarella cheese 473milliliters

Classico® Tomato and Basil pasta sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castellani Chianti Annata. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.