Red Curry, Coconut milk and Rice Noodle Thai Soup

Name: Red Curry, Coconut milk and Rice Noodle Thai Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 237 milliliters bean sprouts; 3 cans coconut milk; 118 milliliters thinly sliced carrots; 6 mini carrots, thinly sliced ( reserve a couple of pieces to garnish); 2 chicken breast, very thinly sliced; 710 milliliters chicken broth; 59 milliliters fresh cilantro, chopped; 1 green onion (scallions) thinly sliced, to garnish; 6 the juice of a lime; 1 long piece of lemongrass; 7 fresh lime leaves, washed; 6 mushrooms, sliced; 1 sweet red pepper, thinly sliced; 4 Tbsps red curry paste; 2 handfuls rice noodles (pad thai style); 4 smalls red chilees, dried or fresh

Red Curry, Coconut milk and Rice Noodle Thai Soup might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 576 calories, 15g of protein, and 50g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro, bell pepper, chilees, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

237milliliters

bean sprouts 3cans

coconut milk 118milliliters

thinly sliced carrots 6

mini carrots, thinly sliced ( reserve a couple of pieces to garnish)2

chicken breast, very thinly sliced 710milliliters

chicken broth 59milliliters

fresh cilantro, chopped 1

green onion (scallions) thinly sliced, to garnish 6

the juice of a lime 1

long piece of lemongrass 7

fresh lime leaves, washed 6

mushrooms, sliced 1

sweet red pepper, thinly sliced 4Tbsps

red curry paste 2handfuls

rice noodles (pad thai style)4smalls

red chilees, dried or fresh

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Hofer Gruner Veltliner (1 Liter) with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.