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Red Chile Salsa

Red Chile Salsa

Instructions

1
Heat oil in heavy medium skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add chiles; fry until fragrant and chiles turn light orange, stirring often, about 2 minutes.
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Chili PepperChili Pepper
OrangeOrange
3
Transfer to plate; cool.
4
Heat same skillet over medium-high heat.
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Frying PanFrying Pan
5
Add garlic; sauté until golden, about 1 minute.
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GarlicGarlic
6
Add 1 cup water; remove from heat. Puree chiles, garlic-water mixture, honey, and cinnamon in blender, adding more water by tablespoonfuls if too thick.
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CinnamonCinnamon
Chili PepperChili Pepper
GarlicGarlic
HoneyHoney
WaterWater
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7
Transfer to bowl. Season with salt. DO AHEAD: can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.
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SaltSalt
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BowlBowl

Ingredients

10teaspoons31Tbsp57grams2Tbsps
DifficultyEasy
Ready In15 m.
Servings1
Health Score15
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimalWhole 30
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