Red Cabbage Salad With Spicy Grilled Chicken And Pepitas

Name: Red Cabbage Salad With Spicy Grilled Chicken And Pepitas
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters ozs baby spinach; 1 teaspoons cayenne pepper; 454 grams chicken cutlets; 4 servings Coarse salt; 2 ears corn, husked; 2 teaspoons ground cumin; 3 Tbsps fresh lime juice (from 3 limes), plus lime wedges for serving; 79 milliliters plain low-fat yogurt; 79 milliliters pepitas (green hulled pumpkin seeds); 1 smalls red cabbage, shredded; 1 mediums red onion, thinly sliced; 1 Tbsp safflower oil; 4 7-inchs whole-wheat tortillas (7 inches)

Red Cabbage Salad With Spicy Grilled Chicken And Pepitas might be just the main course you are searching for. This recipe serves 4. One serving contains 431 calories, 35g of protein, and 14g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. The Fourth Of July will be even more special with this recipe. Head to the store and pick up coarse salt, lime juice, safflower oil, and a few other things to make it today. To use up the low fat plain yogurt you could follow this main course with the Yogurt Molasses Cookies as a dessert. From preparation to the plate, this recipe takes approximately 23 minutes.