Red Bell Pepper Carrot Soup

Name: Red Bell Pepper Carrot Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters unsweetened almond milk; 113 grams carrot; 2 servings Fresh ground pepper, to taste; 2 Tbsps olive oil; 1 medium onion; 1 red bell pepper; 1 teaspoon salt; 237 milliliters water

Red Bell Pepper Carrot Soup is A mixture of salt, onion, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Slice red bell pepper, carrot and onion thinly.In a saucepan, heat olive oil and sauté all vegetables for a couple of minutes.Stir in water and bring to a boil. Reduce heat and simmer until all vegetables are tender.Turn off the heat and let cool for 10 to 15 minutes.

Ingredients you will need

Red Pepper

Vegetable

Olive Oil

Carrot

Onion

Water

Equipment you will use

Sauce Pan

Transfer to blender and puree the soup until smooth.Return the soup to the saucepan, stir in almond plus and salt.Turn on the heat again and warm up the soup.

Ingredients you will need

Almonds