Red Beans and Rice with Turkey Sausage

Name: Red Beans and Rice with Turkey Sausage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 3 ribs celery ribs, chopped; 632 grams hot cooked rice; 632 grams hot cooked rice; 632 grams hot cooked rice; 1 teaspoons dried thyme; 2 garlic cloves, minced; 6 green onions, thinly sliced; 1 medium onion, chopped; 1 teaspoons dried oregano; 0 teaspoons pepper; 454 grams can light red kidney beans, rinsed and drained; 0 teaspoons crushed red pepper flakes; 113 grams fully cooked smoked turkey sausage, halved and cut into 1/2-inch pieces; 414 milliliters water

The recipe Red Beans and Rice with Turkey Sausage can be made in about 30 minutes. This recipe makes 10 servings with 166 calories, 8g of protein, and 1g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. This recipe from Taste of Home requires oregano, rice, turkey sausage, and garlic cloves. It is a good option if you're following a gluten free and dairy free diet. Red Beans and Rice with Smoked Turkey Sausage, Red Rice With Habanero Sausage And Red Beans, and Red Rice With Black Beans And Sausage are very similar to this recipe.

Instructions

In a large skillet that has been coated with cooking spray, saute celery, onions and garlic until tender.

Ingredients you will need

Cooking Spray

Celery

Garlic

Onion

Equipment you will use

Frying Pan

Add water, beans, oregano, thyme, red pepper flakes and pepper. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes, stirring occasionally.

Ingredients you will need

Red Pepper Flakes