Razzle Dazzle French Toast
Razzle Dazzle French Toast might be just the American recipe you are searching for. This morn meal has 7142 calories, 109g of protein, and 470g of fat per serving. This recipe serves 4. A mixture of pepper bacon, kosher salt, malt powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 55 minutes.
Instructions
Watch how to make this recipe.
Preheat the oven to 400 degrees F.
Spread the bacon on a wire rack fitted over a baking sheet.
Bakeuntil nice and crispy,12 to 15 minutes.
Mix themilk,brown sugar,salt,egg yolks and vanilla bean seeds in a baking dish to make the batter.
Heat 1 tablespoon of the butter in a large nonstick skillet to medium. Dunk each side of the bread into the batter for a few seconds a side. Fry 2 slices of the battered bread until golden brown, 4 to 5 minutes per side. Repeat the process, wiping the skillet clean between each fry, until you have perfectly golden brown and delicious French toast. (You can hold the French toast in a 200 degree oven on a wire rack set in a baking tray to keep warm if need be.)
When the French toast is done, schmear each piece with some Mascarpone Cream. Then top with a pile of raspberries and 3 slices bacon. Close, cut in half and serve with maple syrup for dunking.
Mix together the mascarpone, malt powder, maple syrup, salt andvanilla bean seedsin a bowl, and then set aside until ready to use.