Raw Vegan Kale Salad With Blood Orange & Avocado

Name: Raw Vegan Kale Salad With Blood Orange & Avocado
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps agave nectar; 1 avocado; 1 blood orange; 1 grapefruit; 1 bunch lacinato kale; 118 milliliters olive oil; 3 servings sea salt; 3 servings serrano chili to taste; 3 Tbsps sherry vinegar

Raw Vegan Kale Salad With Blood Orange & Avocado is a gluten free and vegan side dish. One portion of this dish contains about 6g of protein, 47g of fat, and a total of 553 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up lacinato kale, serrano chili, blood orange, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.