Ravioli with Peas and Shallots

Name: Ravioli with Peas and Shallots
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 680 grams cheese ravioli (fresh or frozen); 4 servings Kosher salt and black pepper; 1 teaspoon grated lemon zest; 283 grams frozen peas; 2 shallots, thinly sliced

The recipe Ravioli with Peas and Shallots could satisfy your Mediterranean craving in around 15 minutes. This recipe serves 4. One serving contains 683 calories, 29g of protein, and 26g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. If you have butter, lemon zest, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Cook the ravioli according to the package directions. Reserve 1/2 cup of the cooking water and drain the pasta. Meanwhile, heat the butter in a large skillet over medium heat.

Ingredients you will need

Ravioli

Butter

Pasta

Water

Equipment you will use

Frying Pan

Add the shallots and cook, stirring occasionally, until soft, 2 to 3 minutes.

Ingredients you will need

Shallot

Add the peas, lemon zest, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the reserved pasta water. Cook, partially covered, until the peas are heated through, 3 to 4 minutes. Divide the ravioli among bowls and top with the pea mixture.

Ingredients you will need

Water

Lemon Zest

Ravioli

Pepper

Peas

Salt

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

butter 680grams

cheese ravioli (fresh or frozen)4servings

Kosher salt and black pepper 1teaspoon

grated lemon zest 283grams

frozen peas 2

shallots, thinly sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.