Ratatouille With Italian Sausage

Name: Ratatouille With Italian Sausage
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 4 teaspoons basil, crushed; 794 grams crushed tomatoes; 1 medium eggplant, washed and cubed; 4 garlic cloves, chopped; 1 small green bell pepper, deseeded and cubed; 6 italian sausages; 454 grams mushroom, cut in half; 59 milliliters olive oil; 1 large onion, thinly sliced; 8 servings salt and pepper; 4 smalls zucchini, sliced

Ratatouille With Italian Sausage is a gluten free, dairy free, and primal main course. This recipe serves 8. One portion of this dish contains around 17g of protein, 34g of fat, and a total of 436 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up sausages, olive oil, eggplant, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.