Ratatouille With Chickpeas

Name: Ratatouille With Chickpeas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters chopped fresh basil or; 1 teaspoons black pepper; 439 grams chickpeas (garbanzo beans), rinsed and drained; 794 grams diced tomatoes, un-drained; 1 liters hot cooked couscous; 1 Tbsp dried basil; 340 grams cups cubed eggplant (about; 5 garlic cloves, minced; 414 milliliters chopped green bell pepper; 454 grams mushrooms, halved; 1 Tbsp olive oil; 355 milliliters thinly sliced onion (about 1 large); 2 teaspoons salt; 473 milliliters cubed yellow squash

Ratatouille With Chickpeas might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 16g of protein, 5g of fat, and a total of 371 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up basil, onion, chickpeas, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a vegan diet.