Ratatouille Stuffing Bake

Name: Ratatouille Stuffing Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 794 grams can diced tomatoes, undrained; 118 milliliters coarsely chopped fresh basil; 3 cloves garlic, minced; 2 green peppers, chopped; 237 milliliters KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 1 Tbsp olive oil; 1 small onion, chopped; 170 grams pkg. STOVE TOP Stuffing Mix for Chicken; 2 yellow squash, cut lengthwise in half, then sliced crosswise

You can never have too many side dish recipes, so give Ratatouille Stuffing Bake a try. One serving contains 1564 calories, 69g of protein, and 51g of fat. This recipe covers 76% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes around 1 hour. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up peppers, onion, garlic, and a few other things to make it today.