Raspberry Truffle Brownies

Name: Raspberry Truffle Brownies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 0 teaspoons baking soda; 170 grams bittersweet chocolate, chopped; 118 milliliters butter, cubed; 2 eggs; 237 milliliters all-purpose flour; 177 milliliters heavy whipping cream; 12 fresh raspberries; 2 Tbsps seedless raspberry jam; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Raspberry Truffle Brownies a try. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 19g of fat, and a total of 325 calories. Head to the store and pick up baking soda, raspberry jam, eggs, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a microwave, melt chocolate and butter; stir until smooth. In a large bowl, beat the eggs, sugar and vanilla. Stir in chocolate mixture.

Ingredients you will need

Chocolate

Vanilla

Butter

Sugar

Egg

Equipment you will use

Microwave

Bowl

Combine the flour, baking soda and salt; gradually add to chocolate mixture just until combined. Gently fold in raspberries.

Ingredients you will need

Baking Soda

Raspberries

Chocolate

All Purpose Flour

Salt

Spread into a greased 9-in. square baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

For frosting, in a microwave-safe bowl, combine the chocolate, cream and jam. Microwave at 50% power for 2-3 minutes or until smooth, stirring twice.

Ingredients you will need

Chocolate

Frosting

Cream

Jam

Equipment you will use

Microwave

Bowl

Transfer to a small bowl; stir in vanilla.

Ingredients you will need

Vanilla

Equipment you will use

Bowl

Place in a bowl of ice water; stir for 3-5 minutes. With a hand mixer, beat on medium speed until soft peaks form.

Ingredients you will need

Water

Equipment you will use

Hand Mixer

Bowl

Cut a small hole in a corner of a heavy-duty resealable plastic bag; insert #825 star tip. Fill with 1/2 cup frosting.

Ingredients you will need

Frosting

Equipment you will use

Ziploc Bags

Spread remaining frosting over brownies.

Ingredients you will need

Frosting

Spread

Cut into 12 bars. Pipe a chocolate rosette in the center of each brownie; top with a raspberry. Cover and refrigerate for 30 minutes or until frosting is set. Refrigerate leftovers.

Ingredients you will need

Chocolate

Raspberries

Frosting