Raspberry Truffle Brownies

Name: Raspberry Truffle Brownies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: American
Ingredients: 1 teaspoons baking powder; 177 milliliters packed brown sugar; 118 milliliters butter, cubed; 59 milliliters confectioners sugar; 227 grams package cream cheese, softened; 2 eggs; 177 milliliters all-purpose flour; 1 teaspoon instant coffee granules; 79 milliliters seedless red raspberry jam; 59 milliliters semisweet chocolate chips; 1 teaspoon shortening; 2 Tbsps hot water

The recipe Raspberry Truffle Brownies could satisfy your American craving in about 1 hour. One serving contains 114 calories, 1g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. Head to the store and pick up flour, instant coffee granules, cream cheese, and a few other things to make it today.

Instructions

In a microwave, melt butter and chocolate chips; stir until smooth. Cool slightly. In a large bowl, beat eggs and brown sugar until blended. Dissolve coffee granules in water; add to egg mixture. Beat in chocolate until well blended.

Ingredients you will need

Chocolate Chips

Instant Coffee

Brown Sugar

Chocolate

Butter

Water

Egg

Equipment you will use

Microwave

Bowl

Combine flour and baking powder; stir into chocolate mixture just until blended.

Ingredients you will need

Baking Powder

Chocolate

All Purpose Flour

Spread in a greased 9-in. square baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 30-35 minutes or until brownies test done. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

For filling, in a microwave, melt chocolate chips; stir until smooth. Cool. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in jam; stir in melted chocolate.

Ingredients you will need

Powdered Sugar