Raspberry Trifle

Name: Raspberry Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 473 milliliters 2 percent milk; 59 milliliters cornstarch; 2 larges eggs; 20 ladyfingers; 1 Tbsp freshly grated orange zest; 59 milliliters tawny port (or Grand Marnier); 510 grams packages each) fresh raspberries; 118 milliliters sugar; 2 teaspoons vanilla extract

The recipe Raspberry Trifle could satisfy your Scottish craving in around 45 minutes. This recipe serves 12. One serving contains 172 calories, 5g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. A mixture of ladyfingers, cornstarch, tawny port, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Stir milk, sugar, cornstarch, and zest in a saucepan. Bring mixture almost to a boil over medium heat. Beat eggs in blender on low speed and slowly add hot milk mixture. Return to pan. Cook over low heat (do not boil), stirring constantly, until custard thickens enough to coat the back of a spoon, about 7 minutes. Stir in vanilla. Cool in refrigerator, stirring once. To assemble, place a layer of ladyfinger halves in the bottom of a glass serving bowl.

Ingredients you will need

Corn Starch