Raspberry Sorbet and Meringue Sandwiches

Name: Raspberry Sorbet and Meringue Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 1 teaspoons cream of tartar; 5 larges egg whites; 0 teaspoons salt; 946 milliliters raspberry sorbet, softened; 237 milliliters sugar; 1 teaspoons vanilla extract; 2 teaspoons white vinegar

This recipe serves 12. One portion of this dish contains around 3g of protein, 0g of fat, and a total of 171 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vanillan extract, cream of tartar, sugar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Preheat oven to 25

Equipment you will use

Oven

To prepare meringues, cover a large baking sheet with parchment paper. Draw 2 (8 x 12-inch) rectangles on paper. Turn paper over, and secure with masking tape.

Equipment you will use

Baking Paper

Baking Sheet

Combine first 3 ingredients, stirring with a whisk.

Equipment you will use

Whisk

Place cream of tartar and egg whites in a large bowl, and beat with a mixer at high speed until foamy. Gradually add sugar mixture, 1 tablespoon at a time, beating until stiff peaks form (do not underbeat).

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Equipment you will use

Blender

Bowl

Add vinegar and vanilla, and beat until combined. Divide egg white mixture evenly between drawn rectangles; spread the egg white mixture to the outside edges of each rectangle.

Ingredients you will need

Egg Whites

Vanilla

Vinegar

Spread

Bake at 250 for 2 hours or until dry. Turn oven off; partially open oven door. Cool meringues in oven 1 hour.

Equipment you will use

Oven

Remove from oven. Carefully remove meringues from paper.

Equipment you will use

Oven

To prepare sandwiches, spread sorbet over flat side of 1 meringue; top with the remaining meringue, flat side down, pressing gently. Wrap sandwich tightly in plastic wrap; freeze 4 hours or until firm. Unwrap and cut sandwich in half lengthwise.

Ingredients you will need

Sorbet

Spread

Wrap

Equipment you will use

Plastic Wrap

Cut each half crosswise into 6 (2 x 4-inch) pieces.

Cut each piece in half diagonally to form 24 triangles.

Equipment

Ingredients

Servings:

2teaspoons

cornstarch 1teaspoons

cream of tartar 5larges

egg whites 0teaspoons

salt 946milliliters

raspberry sorbet, softened 237milliliters

sugar 1teaspoons

vanilla extract 2teaspoons

white vinegar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Frozen Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.