Raspberry Shortcakes

Name: Raspberry Shortcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 loafs fat-free pound cake; 473 milliliters raspberries; 4 Tbsps whipped topping

Raspberry Shortcakes requires roughly 45 minutes from start to finish. This recipe serves 4. One serving contains 42 calories, 1g of protein, and 1g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have pound cake, raspberries, whipped topping, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Slice one-half loaf fat-free pound cake into 4 slices; cut each slice into 2 triangles, and place evenly on plates. Top each serving with 1/2 cup raspberries and 1 tablespoon whipped topping.

Ingredients you will need

Whipped Topping