Raspberry Ribbon Slices

Name: Raspberry Ribbon Slices
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 36 servings Butter and egg called for on cookie mix pouch as directed for drop cookies; 3 Tbsps Gold Medal® all-purpose flour; 2 teaspoons milk; 177 milliliters powdered sugar; 3 Tbsps seedless raspberry, apricot or your favorite jam; 1 pouch Betty Crocker® sugar cookie mix

Raspberry Ribbon Slices might be just the hor d'oeuvre you are searching for. One serving contains 76 calories, 6g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 36. A mixture of butter and egg called, raspberry, sugar cookie mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Make cookie dough as directed on package for drop cookies, adding flour; blend. Divide dough into thirds. Shape each third into 12-inch log.

Ingredients you will need

Cookie Dough

Dough

All Purpose Flour

Place logs 3 inches apart on 2 ungreased cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake at 375°F for 15 to 18 minutes or until edges are light golden brown. Cool 5 minutes. Using handle of wooden spoon or finger, make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill indentations on each roll with generous tablespoon jam. Cool; place on cooling rack. Cool completely.

Ingredients you will need

Roll