Moo Shu Pork With Mandarin Pancakes

Moo Shu Pork With Mandarin Pancakes
Need a gluten free and dairy free beverage? Moo Shu Pork With Mandarin Pancakes could be a tremendous recipe to try. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 8g of fat, and a total of 324 calories. This recipe serves 8. Head to the store and pick up soy sauce, soy sauce, hoisin sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine the first 4 ingredients in a zip-top plastic bag.
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Ziploc BagsZiploc Bags
2
Add pork; seal and marinate in refrigerator 1 hour, turning occasionally.
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PorkPork
3
Remove pork from bag; discard marinade.
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MarinadeMarinade
PorkPork
4
Combine boiling water and dried shiitake mushrooms in a bowl; cover and let stand 20 minutes.
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Dried Shiitake MushroomsDried Shiitake Mushrooms
WaterWater
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5
Drain; discard mushroom stems, and thinly slice mushroom caps.
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MushroomsMushrooms
6
Combine sliced mushroom caps, green onions, garlic, and ginger in a small bowl; set aside.
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Green OnionsGreen Onions
MushroomsMushrooms
GarlicGarlic
GingerGinger
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7
Combine boiling water and wood ear mushrooms in a bowl; cover and let stand 20 minutes.
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MushroomsMushrooms
WaterWater
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8
Drain; cut mushrooms into thin slices. Set aside.
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MushroomsMushrooms
9
Combine 3 tablespoons rice wine and next 4 ingredients (3 tablespoons rice wine through black pepper) in a small bowl; stir well with a whisk. Set aside.
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Black PepperBlack Pepper
Rice WineRice Wine
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10
Heat 1 1/2 teaspoons vegetable oil in a wok or large nonstick skillet over medium-high heat.
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Vegetable OilVegetable Oil
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WokWok
11
Add pork, and stir-fry 3 minutes.
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PorkPork
12
Remove pork from pan.
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PorkPork
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Frying PanFrying Pan
13
Add 1 1/2 teaspoons vegetable oil to pan.
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Vegetable OilVegetable Oil
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Frying PanFrying Pan
14
Add eggs; stir-fry 30 seconds or until soft-scrambled.
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EggEgg
15
Add shiitake mushroom mixture; stir-fry 1 1/2 minutes.
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MushroomsMushrooms
16
Add cabbage stalks; stir-fry 30 seconds.
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CabbageCabbage
17
Add the wood ear mushrooms, cabbage leaves, and 2 tablespoons rice wine; stir-fry 1 minute.
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MushroomsMushrooms
Rice WineRice Wine
CabbageCabbage
18
Add pork and cornstarch mixture; stir-fry 2 minutes or until sauce is thick.
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Corn StarchCorn Starch
SauceSauce
PorkPork
19
Place pork mixture on a platter.
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PorkPork
20
Combine hoisin sauce and 1 tablespoon soy sauce.
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Hoisin SauceHoisin Sauce
Soy SauceSoy Sauce
21
Spread about 1 1/2 teaspoons hoisin sauce mixture on uncooked surface of each Mandarin Pancake. Top each pancake with 1/2 cup pork mixture; roll up.
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Hoisin SauceHoisin Sauce
Mandarin OrangesMandarin Oranges
SpreadSpread
PorkPork
RollRoll
22
(Totals include Mandarin Pancakes)
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Mandarin OrangesMandarin Oranges
DifficultyExpert
Ready In45 m.
Servings8
Health Score22
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