Raspberry Lemonade Ice Pops

Name: Raspberry Lemonade Ice Pops
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 flat wooden sticks with round ends; 6 paper cups (5-oz size); 118 milliliters frozen raspberries; 340 grams containers each) Yoplait® Light Fat Free very vanilla yogurt; 170 grams container Yoplait® Light Fat Free raspberry lemonade yogurt

One serving contains 166 calories, 6g of protein, and 7g of fat. This gluten free recipe serves 6. Head to the store and pick up flat wooden sticks, paper cups, raspberry lemonade yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

In blender, place raspberry lemonade yogurt and frozen raspberries. Cover; blend on medium speed until smooth.

Ingredients you will need

Raspberries

Lemonade

Yogurt

Equipment you will use

Blender

Divide raspberry mixture evenly among paper cups. Top with vanilla yogurt.

Ingredients you will need

Vanilla Yogurt

Raspberries

Place cups in freezer about 20 minutes or until partially frozen. Insert 1 stick in each cup. Freeze 1 1/2 to 2 hours longer or until completely frozen.

To eat, peel off paper cups.