Raspberry Kiwi Acai Smoothie

Name: Raspberry Kiwi Acai Smoothie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 177 milliliters organic acai juice; 1 ripe organic banana; 1 Tbsp fresh ginger, grated; 6 coconut water ice cubes; 2 Zespri green or golden kiwis, peeled and chopped; 158 milliliters frozen organic raspberries; 1 dash sea salt; 79 milliliters organic soy milk; 59 milliliters organic wild blueberries

Raspberry Kiwi Acai Smoothie might be just the Mexican recipe you are searching for. Watching your figure? This gluten free and vegan recipe has 376 calories, 7g of protein, and 3g of fat per serving. This recipe serves 1. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have acai juice, raspberries, dash sea salt, and a few other ingredients on hand, you can make it. It works well as a pretty expensive morn meal. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

177milliliters

organic acai juice 1

ripe organic banana 1Tbsp

fresh ginger, grated 6

coconut water ice cubes 2

Zespri green or golden kiwis, peeled and chopped 158milliliters

frozen organic raspberries 1dash

sea salt 79milliliters

organic soy milk 59milliliters

organic wild blueberries

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.