Raspberry Jello Pie

Name: Raspberry Jello Pie
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams blackberries (1 pkge); 30 milliliters coconut, toasted, garnish (optional); 1 deep dish pie shell, baked; 237 milliliters raspberry juice; 1 fresh mint sprig, garnish (optional); 283 grams raspberries (1 pkge); 85 grams jello wild raspberry gelatin powder (1 pkge); 473 milliliters whipped cream, garnish (optional)

One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 264 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. A mixture of blackberries, coconut, deep dish pie shell, and a handful of other ingredients are all it takes to make this recipe so flavorful.