Big Halloween Sugar Cookies

Name: Big Halloween Sugar Cookies
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 22
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters butter, softened; 1 egg; 473 milliliters Gold all-purpose flour; 237 milliliters granulated sugar; 0 teaspoons salt; 59 milliliters coarse orange sanding sugar; 59 milliliters coarse black sanding sugar; 2 teaspoons vanilla

Big Halloween Sugar Cookies is a vegetarian dessert. This recipe makes 22 servings with 172 calories, 2g of protein, and 9g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, coarse orange sanding sugar, salt, and a few other things to make it today. It is perfect for Halloween. From preparation to the plate, this recipe takes about 3 hours.

Instructions

Line 2 cookie sheets with cooking parchment paper. In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add granulated sugar, beating until blended. Beat in egg and vanilla. On low speed, beat in flour, baking powder and salt. Divide dough in half; shape each half into a ball and flatten slightly. Wrap in plastic wrap; refrigerate until firm, about 2 hours.

Ingredients you will need

Granulated Sugar

Baking Powder

Vanilla

Butter

Dough

All Purpose Flour

Salt

Wrap

Egg

Equipment you will use

Baking Paper

Hand Mixer

Baking Sheet

Plastic Wrap

Bowl

Heat oven to 375F. Unwrap 1 portion of dough; keep remaining dough in refrigerator. Shape dough into 1 1/2-inch balls; heavily roll in sanding sugars. On cookie sheets, place balls 2 inches apart. Barely flatten cookies to about 1-inch thickness using palms. Repeat with remaining dough.

Ingredients you will need

Dough

Roll