Buttered Rice with Peas

Name: Buttered Rice with Peas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps medium green onions, thinly sliced; 237 milliliters uncooked instant brown rice; 59 milliliters grated Parmesan cheese; 237 milliliters Green Giant® Valley Fresh Steamers® frozen sweet peas (from 12-oz bag); 4 servings Salt and freshly ground pepper to taste; 296 milliliters water; 1 orange, red or yellow bell pepper, finely chopped

You can never have too many side dish recipes, so give Buttered Rice with Peas a try. This recipe serves 4. Watching your figure? This gluten free recipe has 195 calories, 6g of protein, and 8g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up valley peas, green onions, instant brown rice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.