Raspberry-Cream Cheese Danish Bars

Name: Raspberry-Cream Cheese Danish Bars
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 32
Cuisine: Global
Ingredients: 118 milliliters PLANTERS Sliced Almonds; 177 milliliters firmly packed brown sugar; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 3 eggs; 158 milliliters granulated sugar; 6 Tbsps margarine or butter, melted; 118 milliliters raspberry preserves; 45 woven wheat crackers, finely crushed (about 1-3/4 cups crumbs)

Raspberry-Cream Cheese Danish Bars might be just the hor d'oeuvre you are searching for. This recipe makes 32 servings with 149 calories, 2g of protein, and 9g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up raspberry preserves, firmly brown sugar, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Mix cracker crumbs, brown sugar and margarine.

Ingredients you will need

Cracker Crumbs

Brown Sugar

Margarine

Remove 1-3/4 cups of the crumb mixture; place in 13x9-inch baking pan. Press firmly onto bottom of pan; set aside.

Equipment you will use

Baking Pan

Beat cream cheese, granulated sugar and eggs with electric mixer on medium speed 2 minutes or until well blended; pour over crust. Carefully spread preserves over cream cheese mixture. Stir almonds into remaining crumb mixture; sprinkle evenly over preserves.

Ingredients you will need

Granulated Sugar