No Roll Sugar Cookies

Name: No Roll Sugar Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 114 grams butter, softened; 60 grams confectioners sugar; 1 teaspoons cream of tartar; 1 egg; 281 grams all-purpose flour; 1 teaspoons salt; 103 grams shortening; 2 teaspoons vanilla extract; 100 grams white sugar

No Roll Sugar Cookies takes about 45 minutes from beginning to end. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 96 calories, 1g of protein, and 6g of fat. This recipe serves 36. It is perfect for Christmas. It works well as a dessert. If you have shortening, flour, cream of tartar, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as No-Roll Sugar Cookies, Best No-Roll Sugar Cookies, and No Roll Frosted Sugar Cookies.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.

Equipment you will use

Baking Sheet

Oven

Cream butter or margarine, shortening, white sugar and confectioners' sugar together until light and fluffy. Beat in the egg and the vanilla.

Ingredients you will need

Powdered Sugar

Granulated Sugar

Shortening

Butter

Vanilla

Cream

Egg

Sift the flour, baking soda, salt and cream of tartar together.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Add the flour mixture to the sugar mixture and blend.

Ingredients you will need

All Purpose Flour

Sugar

Shape dough into walnut-sized balls and place on the prepared baking sheets. Dip a glass in white sugar and press balls flat.

Ingredients you will need

Granulated Sugar

Walnuts

Dough

Dip

Equipment you will use

Baking Sheet

Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until lightly browned.

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Ingredients

Servings:

1teaspoons

baking soda 114grams

butter, softened 60grams

confectioners' sugar 1teaspoons

cream of tartar 1

egg 281grams

all-purpose flour 1teaspoons

salt 103grams

shortening 2teaspoons

vanilla extract 100grams

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Sugar Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Dom Perignon Vintage Luminous Bottle with a 5 out of 5 star rating seems like a good match. It costs about 279 dollars per bottle.

Dom Perignon Vintage Luminous Bottle

he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.