Parsnip Saute
Parsnip Saute could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 103 calories, 1g of protein, and 4g of fat. Only If you have pepper, parsnips, celery, and a few other ingredients on hand, you can make it. It works well as a side dish. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, you might also like recipes such as Carrot-Parsnip Soup with Parsnip Chips, Carrot-Parsnip Soup With Parsnip Chips, and Carrot-Parsnip Soup with Parsnip Chips.
Instructions
Place parsnips in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-18 minutes or until crisp-tender.
Meanwhile, in a large skillet, saute the carrot, celery and onion in butter for 6-7 minutes or until crisp-tender.
Add the parsnips, salt and pepper; cook and stir for 4 minutes or until vegetables are tender.