RecipesMagazine

Raspberry-Chocolate Tart

Raspberry-Chocolate Tart
This recipe serves 8. One portion of this dish contains roughly 5g of protein, 30g of fat, and a total of 464 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up raspberry preserves, heavy whipping cream, raspberries, and a few other things to make it today.

Instructions

1
Preheat oven to 350°F.
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OvenOven
2
Combine cookie crumbs, melted butter, and sugar in processor; process until crumbs are evenly moistened. Press mixture onto bottom and up sides of 9-inch-diameter tart pan with removable bottom.
Ingredients you will need
Cookie CrumbsCookie Crumbs
ButterButter
SugarSugar
Equipment you will use
Tart FormTart Form
3
Bake crust until set, about 10 minutes. Cool crust completely on rack.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
1
Combine raspberries, 1/4 cup sugar, 2 tablespoons water, and lemon juice in processor. Puree until smooth.
Ingredients you will need
Lemon JuiceLemon Juice
RaspberriesRaspberries
SugarSugar
WaterWater
2
Pour puree through strainer set over medium bowl, pressing on solids to extract as much liquid as possible; discard seeds in strainer.
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ExtractExtract
SeedsSeeds
Equipment you will use
SieveSieve
BowlBowl
3
Combine mascarpone, heavy whipping cream, vanilla, and remaining 1/4 cup sugar in another medium bowl. Using electric mixer, beat until mixture is smooth and stiff peaks form. Fold in raspberry puree.
Ingredients you will need
Heavy CreamHeavy Cream
Raspberry PureeRaspberry Puree
MascarponeMascarpone
VanillaVanilla
SugarSugar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
4
Spread filling evenly in cooled chocolate crust. Cover and refrigerate tart overnight.
Ingredients you will need
ChocolateChocolate
CrustCrust
1
Arrange fresh raspberries in concentric circles atop tart. Stir raspberry preserves in heavy small saucepan over medium-low heat until melted to form glaze.
Ingredients you will need
Raspberry PreservesRaspberry Preserves
RaspberriesRaspberries
GlazeGlaze
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Sauce PanSauce Pan
2
Brush glaze over fresh raspberries. Refrigerate tart at least 1 hour and up to 4 hours.
Ingredients you will need
RaspberriesRaspberries
GlazeGlaze
3
Remove tart pan sides.
Equipment you will use
Tart FormTart Form
4
Place tart on platter.
5
Cut into wedges and serve.
1
To make the crumbs for the crust, finely grind purchased plain chocolate wafer cookies in a processor.
Ingredients you will need
Chocolate Wafer CookiesChocolate Wafer Cookies
CrustCrust
2
*Italian cream cheese, available at Italian markets and many supermarkets.
Ingredients you will need
Cream CheeseCream Cheese
DifficultyHard
Ready In45 m.
Servings8
Health Score2
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