Raspberry Breakfast Braid

Name: Raspberry Breakfast Braid
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 240 milliliters biscuit/baking mix; 240 milliliters biscuit/baking mix; 57 grams cold butter, cubed; 85 grams package cream cheese, cubed; 79 milliliters 2% milk; 150 grams fresh raspberries; 3 Tbsps sugar; 57 milliliters vanilla frosting

You can never have too many breakfast recipes, so give Raspberry Breakfast Braid a try. One serving contains 185 calories, 2g of protein, and 10g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Taste of Home requires biscuit/baking mix, butter, raspberries, and sugar. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, you might also like recipes such as Raspberry Pastry Braid, Raspberry Bread Braid, and Raspberry Pastry Braid.

Instructions

Place biscuit mix in a large bowl.

Ingredients you will need

Biscuit Mix

Equipment you will use

Bowl

Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.

Ingredients you will need

Cream Cheese

Butter

Milk

On a greased baking sheet, roll dough into an 18-in. x 12-in. rectangle. Spoon raspberries down center third of dough; sprinkle with sugar.

Ingredients you will need

Raspberries

Dough

Sugar

Roll

Equipment you will use

Baking Sheet

On each long side, cut 1-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across raspberries; seal ends.

Ingredients you will need

Raspberries

Bake at 425° for 15-20 minutes or until golden brown.

Equipment you will use

Oven

Remove to a wire rack to cool slightly. In a microwave-safe dish, microwave frosting on high for 5-10 seconds or until of desired consistency; drizzle over pastry.

Ingredients you will need

Frosting