Candy Bar Popcorn

Name: Candy Bar Popcorn
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: American
Ingredients: 1 king size bar chocolate-coated caramel-peanut nougat candy; 99 grams package microwave popcorn

Candy Bar Popcorn is a gluten free and dairy free hor d'oeuvre. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 135 calories. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 6 minutes. It is a very reasonably priced recipe for fans of American food.

Instructions

Pop the popcorn according to the package directions. While the corn pops, cut the candy bar into 1/2 inch pieces.

Ingredients you will need

Pop

Popcorn

Corn

Spread the popped corn onto a microwave-safe platter (I like to use paper plates for easy clean up). Top with candy bar pieces.

Ingredients you will need

Popcorn

Spread

Equipment you will use

Microwave

Heat on full power in the microwave at 30 second intervals, or until candy is melted.

Ingredients you will need

Candy

Equipment you will use

Microwave

Equipment

Microwave

Ingredients

Servings:

king size bar chocolate-coated caramel-peanut nougat candy 99grams

package microwave popcorn

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Louis Roederer Cristal Brut with a 4.6 out of 5 star rating seems like a good match. It costs about 299 dollars per bottle.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.