Raspberry Almond Strips
Raspberry Almond Strips might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 97 calories. This recipe serves 16. A mixture of confectioners' sugar, milk, raspberry cake and pastry filling, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Raspberry Jam Strips, Almond Chicken Strips, and Crispy Almond Strips.
Instructions
Preheat oven to 350°. In a small bowl, beat cookie dough, flour and almonds until blended.
Roll into a 13-1/2x2-in. rectangle on an ungreased baking sheet.
Using a wooden spoon handle, make a 1/4-in.-deep indentation lengthwise down center of rectangle.
Spoon raspberry filling into indentation.
Bake 8-10 minutes longer or until cookie is golden brown. Cool on pan 2 minutes.
Remove from pan to a cutting board; cut crosswise into 16 slices.
Transfer to a wire rack. In a small bowl, mix remaining ingredients until smooth; drizzle over warm cookies.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruffino Prosecco Made with Organic Grapes. It has 4.8 out of 5 stars and a bottle costs about 22 dollars.
Ruffino Prosecco Made with Organic Grapes
The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.