Jambon-Wrapped Grilled Endive

Name: Jambon-Wrapped Grilled Endive
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 Belgian endive, halved longwise; 3 servings Extra virgin olive oil, for serving and grilling; 3 servings Lemon wedges, for serving; 3 servings Salt and freshly cracked black pepper; 1 halve Toasted walnut , for garnish; 85 grams (6 slices) Jambon de Bayonne or Prosciutto

You can never have too many side dish recipes, so give Jambon-Wrapped Grilled Endive a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 15g of fat, and a total of 139 calories. This recipe serves 3. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes around 45 minutes. The Fourth Of July will be even more special with this recipe. Head to the store and pick up belgian endive, walnut halves, lemon wedges, and a few other things to make it today.