Bitter Greens With Goat Cheese, Pinenuts, And Pears

Name: Bitter Greens With Goat Cheese, Pinenuts, And Pears
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 large heads belgian endive, leaves separated and cut into 1 diagonal slices; 1 larges Bosc pear (4 ozs total), cut into 1/2 cubes; 85 grams Tbsps log-type goat cheese; 0 teaspoons ground black pepper; 1 Tbsp lemon juice; 3 Tbsps 2% milk; 2 Tbsps toasted pine nuts; 0 teaspoons salt; 1 Tbsp olive or walnut oil; 1 large bunch watercress, chopped

Bitter Greens With Goat Cheese, Pinenuts, And Pears might be just the main course you are searching for. One portion of this dish contains approximately 22g of protein, 47g of fat, and a total of 582 calories. This recipe serves 1. A mixture of lemon juice, milk, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the bosc pear you could follow this main course with the Rice Pudding with Lavender and Grated Bosc Pear as a dessert. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. prevention.com. Bitter Greens With Goat Cheese, Pinenuts, And Pears, Bitter Greens with Almonds and Goat Cheese, and Bitter Greens with Almonds and Goat Cheese are very similar to this recipe.