Raspberry-Almond Streusel Muffins

Name: Raspberry-Almond Streusel Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 teaspoons baking powder; 237 milliliters butter, melted; 2 larges eggs, lightly beaten; 591 milliliters all-purpose flour; 237 milliliters milk; 1 pint fresh raspberries; 1 teaspoon salt; 30 servings Streusel Topping; 237 milliliters sugar

You can never have too many morn meal recipes, so give Raspberry-Almond Streusel Muffins a try. This recipe makes 30 servings with 169 calories, 4g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Line 18 muffin cups with paper liners.

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Muffin Liners

Whisk together first 4 ingredients in a large bowl.

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Whisk

Bowl

Whisk together eggs and next 3 ingredients in a medium bowl; stir egg mixture into flour mixture just until blended. (Do not overmix.) Gently fold in raspberries. Spoon batter into prepared muffin pans; top evenly with Streusel Topping.

Ingredients you will need

Raspberries