Spiced Apple Pork Chops

Name: Spiced Apple Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters firmly packed brown sugar; 1 teaspoon canola oil; 142 grams package dried apples; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground ginger; 227 grams refrigerated prechopped onion (about 1 3/4 cups); 907 grams bone-in center-cut pork chops (about 1 inch thick); 0 teaspoons salt; 473 milliliters water

Spiced Apple Pork Chops might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 525 calories, 50g of protein, and 17g of fat per serving. A mixture of prechopped onion, firmly brown sugar, ground ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Sprinkle pork with salt and pepper.

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Salt And Pepper

Pork

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add pork to pan; cook 3 minutes on each side or until browned.

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Pork

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Frying Pan

Transfer pork to a 5-quart electric slow cooker coated with cooking spray, reserving drippings in pan. Reduce heat to medium.

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Cooking Spray

Pork

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Slow Cooker

Frying Pan

Add onion to drippings in pan; saut 3 minutes or until tender. Stir in 2 cups water, scraping pan to loosen browned bits. Stir in brown sugar and next 3 ingredients (through ginger).

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Brown Sugar

Ginger

Onion

Water

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Frying Pan

Remove pan from heat.

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Frying Pan

Add apples to slow cooker; pour onion mixture over apples. Cover and cook on LOW for 3 to 3 1/2 hours or until tender.

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Apple

Onion

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Slow Cooker

Serve pork chops with apple mixture.

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Pork Chops

Apple

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

1teaspoons

freshly ground black pepper 59milliliters

firmly packed brown sugar 1teaspoon

canola oil 142grams

package dried apples 1teaspoon

ground cinnamon 1teaspoons

ground cloves 1teaspoons

ground ginger 227grams

refrigerated prechopped onion (about 1 3/4 cups)907grams

bone-in center-cut pork chops (about 1 inch thick)0teaspoons

salt 473milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.