Raspberry-Almond Ice Cream

Name: Raspberry-Almond Ice Cream
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 473 milliliters 1% low-fat milk; 283 grams package frozen raspberries in syrup, thawed; 397 grams low-fat sweetened condensed milk

Raspberry-Almond Ice Cream requires approximately 5 minutes from start to finish. This recipe serves 5. One serving contains 464 calories, 9g of protein, and 9g of fat. It is perfect for Summer. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up condensed milk, milk, raspberries in syrup, and a few other things to make it today.

Instructions

Combine all ingredients, stirring until blended.

Pour milk mixture into freezer can of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 2 hours before serving.

Ingredients you will need

Rock Salt