Ranch Quesadilla

Name: Ranch Quesadilla
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 473 milliliters mixed, diced seasonal veggies (a combination of butternut squash, onion, garlic, mushrooms, frozen peas or corn kernels is nice); 1 teaspoon olive oil; 255 grams cups shredded part-skim mozzarella cheese; 6 6-inchs (6-inch) whole wheat tortillas

Ranch Quesadilla might be just the hor d'oeuvre you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 228 calories, 15g of protein, and 9g of fat per serving. Head to the store and pick up tortillas, olive oil, part-skim mozzarella cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a very budget friendly recipe for fans of Mexican food.

Instructions

Heat oil in a nonstick skillet over medium heat. If using onions, saut 3-5 minutes, or until soft and translucent.

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Onion

Cooking Oil

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Frying Pan

Add remaining vegetables. Continue cooking until all of the vegetables are soft.

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Vegetable

Preheat oven to 35

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Oven

Sprinkle 1/3 cup of cheese and 1/3 cup of vegetables evenly over each tortilla; fold in half.

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Vegetable

Tortilla

Cheese

Place tortillas on baking sheet lightly coated with cooking spray.

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Cooking Spray

Tortilla

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Baking Sheet

Bake for 10 minutes, or until cheese melts. Enjoy with your favorite salsa.

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Cheese

Salsa

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Oven

Add a tablespoon of cooked black or pinto beans to the vegetables in each quesadilla.

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Pinto Beans

Vegetable

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Frying Pan

Oven

Baking Sheet

Ingredients

Servings:

473milliliters

mixed, diced seasonal veggies (a combination of butternut squash, onion, garlic, mushrooms, frozen peas or corn kernels is nice)1teaspoon

olive oil 255grams

cups shredded part-skim mozzarella cheese 66-inchs

(6-inch) whole wheat tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.