Ranch Chicken Pita Pockets

Name: Ranch Chicken Pita Pockets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters shredded skinless, boneless rotisserie chicken breast; 4 whole-wheat pitas, warmed and halved; 79 milliliters light ranch dressing; 473 milliliters shredded romaine lettuce; 4 center-cut bacon slices, cooked and crumbled; 237 milliliters chopped tomato (about 2 medium)

Ranch Chicken Pita Pockets is a dairy free recipe with 4 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 27g of fat, and a total of 476 calories. If you have tomato, romaine lettuce, ranch dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.