Ramp Carbonara

Name: Ramp Carbonara
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 4 slices bacon, cut into 1/2 inch slices; 2 egg yolks; 2 Tbsps heavy cream; 59 milliliters pecorino romano or parmigiano reggiano (parmesan), grated; 227 grams pasta; 2 servings pepper to taste; 1 bunch ramps (aka wild leeks), cleaned and the white parts chopped and the green parts sliced thinly

You can never have too many main course recipes, so give Ramp Carbonaran a try. This recipe serves 2. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 29g of protein, 33g of fat, and a total of 798 calories. From preparation to the plate, this recipe takes around 15 minutes. If you have pasta, parmigiano reggiano, pepper, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. It is an affordable recipe for fans of Mediterranean food.