Ramen Shrimp and Vegetables

Name: Ramen Shrimp and Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 85 grams package Oriental-flavor ramen noodle soup mix; 59 milliliters stir-fry sauce; 454 grams bag fresh stir-fry vegetables; 454 grams uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled; 473 milliliters water

You can never have too many main course recipes, so give Ramen Shrimp and Vegetables a try. One portion of this dish contains about 29g of protein, 2g of fat, and a total of 279 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up stir-fry vegetables, oriental-flavor ramen noodle soup mix, water, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. This recipe is typical of Japanese cuisine. It is a good option if you're following a dairy free, fodmap friendly, and pescatarian diet.

Instructions

Heat 12-inch nonstick skillet over medium-high heat. Cook shrimp in skillet 2 to 4 minutes, stirring occasionally, until pink and firm.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Remove shrimp from skillet; keep warm.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Heat water to boiling in same skillet. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables.

Ingredients you will need

Vegetable

Soup Mix

Pasta

Water

Equipment you will use

Frying Pan

Heat to boiling. Boil 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in seasoning packet from soup mix and stir-fry sauce. Cook 3 to 5 minutes, stirring frequently, until hot. Stir in shrimp.

Ingredients you will need

Seasoning Mix

Soup Mix

Vegetable

Shrimp

Equipment

Frying Pan

Ingredients

Servings:

85grams

package Oriental-flavor ramen noodle soup mix 59milliliters

stir-fry sauce 454grams

bag fresh stir-fry vegetables 454grams

uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled 473milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.