Ramen Noodle Frittata

Ramen Noodle Frittata
Ramen Noodle Frittata might be just the main course you are searching for. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 20g of fat, and a total of 355 calories. A mixture of butter, cheddar cheese, chicken ramen noodles, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain. In a medium bowl, whisk together the eggs and seasoning packets from the noodles.
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2
Mix in noodles.
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3
Melt butter in a large skillet over medium heat.
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4
Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes.
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5
Cut into fourths, and turn over to brown the other side for 1 to 2 minutes.
6
Sprinkle cheese over the top, and serve.
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DifficultyNormal
Ready In20 m.
Servings4
Health Score4
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