Raisin Pie II

Name: Raisin Pie II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp all-purpose flour; 1 Tbsp lemon juice; 1 Tbsp lemon zest; 355 milliliters raisins; 118 milliliters finely chopped walnuts; 355 milliliters boiling water; 118 milliliters white sugar

Raisin Pie II requires about 45 minutes from start to finish. This recipe makes 8 servings with 181 calories, 2g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert. A mixture of flour, lemon juice, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Our Raisin Pie, Raisin Pie, and Raisin Pie are very similar to this recipe.

Instructions

Preheat oven to 425 degrees F ( 220 degrees C).

Equipment you will use

Oven

Wash raisins carefully. Cook in boiling water until tender.

Ingredients you will need

Raisins

Water

Mix flour and sugar, and add to cooked raisins. Stir until mixtures thickens.

Ingredients you will need

Raisins

All Purpose Flour

Sugar

Remove from heat, and add lemon juice, lemon rind, and nuts. Cool slightly.

Ingredients you will need

Lemon Juice

Lemon Peel

Nuts

Roll out dough, and fit to a 9 inch pie pan. Spoon filling into the shell. Cover with top crust, crimp the edges, and cut a couple slashes in the top.

Ingredients you will need

Crust

Dough

Roll

Equipment you will use

Pie Form

Bake for 40 to 45 minutes, or until crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Oven

Pie Form

Ingredients

Servings:

1Tbsp

all-purpose flour 1Tbsp

lemon juice 1Tbsp

lemon zest 355milliliters

raisins 118milliliters

finely chopped walnuts 355milliliters

boiling water 118milliliters

white sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Vineyards Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.

Vineyards Late Harvest Riesling

Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.